Food for thought: making the worst foods better through tax

The following video is brought to you courtesy of the Sky News YouTube Channel. Click the video below to watch it now.

Henry Dimbleby, co-founder of the Leon restaurant chain, has been carrying out a review into England’s food strategy to try and find a system which is both good for people and good for the planet.

He told Sky’s Niall Paterson that the country’s food culture needs to change – bringing back the cooking skills which have been lost and making the worst food better – through tax.

Watch his full interview here.

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