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It’s the latest trend in eating healthy, but eat insects may not be for the faint of heart. Brooklyn Bugs’ Chef Joseph Yoon shared a few recipes with InsideEdition.com including scorpions, ants and even tarantulas. “The fact that 80 percent of the world’s nations eats bugs, we are in the minority!” Yoon said. The Smithsonian Channel even has a streaming series called “Bug Bites” dedicated to the daring delicacies! InsideEdition.com’s Keleigh Nealon (http://twitter.com/KeleighNealon) has more.